Molecular Formula: C 8CI 4N 2 Structure Formula:Properties:Tech: white crystalline solid. Melting point 250-251℃. Vapor pressure 5.72×10-7 torr at 25℃. Slightly soluble in xylene, acetone.
Use: For beans, carrots, celery, cole crops, conifers, corn grown for seed, sweet corn, cranberries, cucumbers, dry edible beans, garlic, leek, melons, mint, onions, papaya, passion fruit, peanuts, potatoes, pumpkins, shallot, snap beans, soybeans, squash, stone fruits, tomatoes, and ornamentals.
Formulations and Packing: 96%Tech: 50kg fibre drum 75%WP: 25kg fibre drum
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