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   Propyzamide

Molecular Formula: C12H11CI2NO
Structure Formula:


Properties:
White solid. Melting point 155-156℃. Vapor pressure 11.3 mPa/25℃. Solubility 15mg/L in water at 25℃.

Use:
For a wide range of grasses and certain broadleaf weeds. Tolerant crops include: artichoke, endive, escarole, legume, lettuce, rhubarb, sugar beets (grown for seed), blackberries, bluebeeries, boysenberries, raspberries, tree fruit, woody ornamentals, nursery stock, Christmas trees, bermuda turf, fallow land, and gladiolus.

Formulations and Packing:
98%Tech:   25/50kg fibre drum

500G/KG WP:      25/50kg fibre drum

500G/KG  WDG:  10kg carton

400G/L SC:           20L drums