Pendimethalin |
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Molecular Formula: C 13H 19N 3O 4 Structure Formula: Properties:Orange-yellow crystalline solid. Melting point 54-58℃. Soluble in most organic solvents such as acetone and xylene.
Use: For use in cotton, dry bulb onions, dry bulb shallots, edible beans (dry, lima, snap, chickpeas, southern peas), field corn, forage legumes, garlic grain sorghum nonbearing fruit, nut crops, and vineyards; peanuts, potatoes, rice, soybeans, sugarcane, sunflowers, sweet corn, sweet lupines, small grain cereals, and tobacco.
Formulations and Packing: 97%Tech: 150kg iron drum 33%EC: 100L iron drum |
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