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   Carbendazim
Molecular Formula:   C9H9N3O2
Structure Formula:


Properties:
Tech: Nearly white, odorless solid. Solubility: <1g/100g(20℃) in xylene, <1g/100g(20℃) in cyclohexanone.
Use:
Controls wide range of Ascomycetes, Fungi Imperfecti, numerous Basidiomycetes on bananas, cereals, cotton, fruits, grapes, mushrooms, ornamentals, peanuts, plantation crops, sugar beets, soybeans, tobacco, turf, vegetables, and other crops, under most climatic conditions all over the world.

Formulations and Packing:
98%Tech: 25kg woven bag
50%WP:     25kg woven bag