Benomyl |
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Molecular Formula: C 14H 18N 4O 3 Structure Formula:Properties:White crystalline solid. Decomposes without melting upon heating. Insoluble in oil. Solubility: Tech at25℃: chloroform 94 g/kg; dimethylformamide 53 g/kg; acetone 18 g/kg; acetone 18 g/kg; xylene 10g/kg; ethanol 4 g/kg.
Use: Controls fungal disease of arable and vegetable crops, apples, soft fruit, nuts, mushrooms, lettuce, tomatoes and turf. It is also can prevent rot of fruit and vegetable in storage.
Formulations and Packing: 95%Tech: 50kg fibre drum 50%WP: 25kg fibre drum
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