We Products

Molecular Formula:   C₈CI₄N₂
Structure Formula:

Properties:
Tech: white crystalline solid. Melting point 250-251℃. Vapor pressure 5.72×10-7 torr at 25℃. Slightly soluble in xylene, acetone.

Use:
For beans, carrots, celery, cole crops, conifers, corn grown for seed, sweet corn, cranberries, cucumbers, dry edible beans, garlic, leek, melons, mint, onions, papaya, passion fruit, peanuts, potatoes, pumpkins, shallot, snap beans, soybeans, squash, stone fruits, tomatoes, and ornamentals.