 Ziram |
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Molecular Formula:
Structure Formula: Properties:White solid. Melting point at approx. 240℃. Soluble to 65 ppm in distilled water; soluble in chloroform; essentially insoluble in alcohol and ether.
Use:
Used extensively on almond and peaches to control shot hole, brown rot, and peach leaf curl. Used on apples, pears, and pecans to control scab and bull’s-eye rot. Used on grapes to control black rot, downy mildew, Phomopsis cane, ripe rot and Botrytis bunch rot. Used on vegetables. The most stable of the metallic dithiocarbamates; non-phytotoxic except for zinc-sensitive plants. Does not build up in the soil and is rapidly decomposed by weathering.
Formulations and Packing:
90% WP 25kg plastic woven bag
98% Tech 25kg plastic woven bag
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