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Molecular Formula:  C₁₅H₁₇CIN₄
Structure Formula:

Properties:
Light yellow solid. Melting point 63-68℃. Boiling point 202-208℃. Vapor pressure 1.6×10-6 torr at 25℃. Stable under normal storage conditions. Soluble in common organic solvents such as ketones, esters, alcohols, aromatic hydrocarbons, etc. Insoluble in aliphatic hydrocarbon solvents.

Use:
Effective against a wide range of pathogens on cereals, pome and stone fruit, ornamentals, trees, turf and vegetables.